Thursday, February 25, 2010

Number 45: Vanilla honey ice cream

Apologies for the lacking photos. Ice cream is difficult to photograph, especially when an ice cream scooper is not available. Also, churning during the day is almost impossible due to crazy lazy schedules.

Super easy, nice and clean, with a floral aftertaste. Save your good vanilla beans and honey for this one.


Vanilla honey ice cream
1 cup heavy whipping cream
1/2 cup milk
1/4 cup honey
1/2 vanilla bean
1. Halve and seed the vanilla beans
2. Combine all ingredients into a pot
3. Heat until steaming, remove from heat and remove vanilla bean stalks
4. Pour into a container with a spout, cover with plastic wrap so it touches the mixture. This prevents a skin from forming
5. Refrigerate overnight. Churn according to manufacturer's instructions.

1 comment:

Gala said...

Yup shooting ice cream is a pain. But it sounds delicious anyway!