Number 48: Swedish honey cookies

Boyfriend and I love honey, so I wanted to try these cookies. That, and I had 2 eggs and 1.25 cups of butter in my fridge, a week to use it all and a dislike for chocolate cookies. It's almost spring break, so we have to defrost our fridge.

Anyway these are almost graham cracker-like because they're more sturdy than cookies, but not crispy. The honey taste is slight and the cookie isn't overpowering. It's a bit dainty, actually.

Also, if you've noticed, I'm coming up to the 50th recipe on here. Suggestions for number 50 are welcome!

Swedish honey cookies

adapted from biteclubeats

1/2 cup butter

2/3 cup brown sugar

1/3 cup honey

1 egg

2 cups flour

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

Preheat the oven to 375 degrees F

1. Cream the butter and sugar

2. Add in the honey and egg

3. Mix in flour, salt and cinnamon

4. Turnout onto a sheet of clear plastic wrap. Wrap and refrigerate for at least 30 minutes

5. Roll out the dough to 1/8 inch and cut with a cookie cutter

6. Bake for 5 to 7 minutes, until edges brown slightly