Having just come back from a crazy family road trip to the Bay Area (think straight into San Fran for one day, the Wine Country for another day, and through Berkeley straight home the third), I needed some rest. So I slept in Sunday, woke up bleary and made some choux pastry. Of course. And then I spent the remainder of the day reading, watching Disney movies and drinking hot chocolate.
Pearl sugar studded Chouquettes
Adapted from David Lebovitz, "The Sweet Life in Paris"